Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Sitemap: https://thejamlab.co/sitemap_index.xml # START YOAST BLOCK # --------------------------- User-agent: * Disallow: Sitemap: https://thejamlab.co/sitemap_index.xml # --------------------------- # END YOAST |
Title | Home - Jam |
Description | Latest This is Amisha, and I would like to introduce myself. I am a food photographer, food stylist, and a recipe developer. I am an extremely passionate home |
Keywords | N/A |
WebSite | thejamlab.co |
Host IP | 35.209.249.237 |
Location | United States |
Site | Rank |
US$13,763,258
Last updated: 2023-05-07 17:39:18
thejamlab.co has Semrush global rank of 769,026. thejamlab.co has an estimated worth of US$ 13,763,258, based on its estimated Ads revenue. thejamlab.co receives approximately 1,588,069 unique visitors each day. Its web server is located in United States, with IP address 35.209.249.237. According to SiteAdvisor, thejamlab.co is safe to visit. |
Purchase/Sale Value | US$13,763,258 |
Daily Ads Revenue | US$12,705 |
Monthly Ads Revenue | US$381,137 |
Yearly Ads Revenue | US$4,573,637 |
Daily Unique Visitors | 105,872 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
thejamlab.co. | A | 86400 | IP: 35.209.249.237 |
thejamlab.co. | NS | 86400 | NS Record: ns1.siteground.net. |
thejamlab.co. | NS | 86400 | NS Record: ns2.siteground.net. |
thejamlab.co. | MX | 86400 | MX Record: 30 mx30.mailspamprotection.com. |
thejamlab.co. | MX | 86400 | MX Record: 20 mx20.mailspamprotection.com. |
thejamlab.co. | MX | 86400 | MX Record: 10 mx10.mailspamprotection.com. |
thejamlab.co. | TXT | 14400 | TXT Record: v=spf1 +a +mx +ip4:35.208.135.83 include:_spf.mailspamprotection.com ~all |
Jam Lab Home About me Recipes Breads Breakfast Brunch Cakes Cocktails Cookies Dairy Free Dessert Dinner Drinks Fall Gluten-Free Gujarati dishes Ice Cream Indian dishes Jam Recipes Lunch Macarons Meditarranean Mexican Muffins Pies Snack Sorbet Soups Spanish Spring Summer Tarts Tea Cake Vegetarian Winter Contact Mediakit Portfolio and Press COOKBOOK! Cookbook Events Cookbook News Cookbook Press Release Corrections in the Cookbook Shop Cart Checkout My account Home About me Recipes Breads Breakfast Brunch Cakes Cocktails Cookies Dairy Free Dessert Dinner Drinks Fall Gluten-Free Gujarati dishes Ice Cream Indian dishes Jam Recipes Lunch Macarons Meditarranean Mexican Muffins Pies Snack Sorbet Soups Spanish Spring Summer Tarts Tea Cake Vegetarian Winter Contact Mediakit Portfolio and Press COOKBOOK! Cookbook Events Cookbook News Cookbook Press Release Corrections in the Cookbook Shop Cart Checkout My account Menu Home About me Recipes Breads Breakfast Brunch Cakes Cocktails Cookies Dairy |
google.com, pub-5853620123269721, DIRECT, |
HTTP/1.1 301 Moved Permanently Server: nginx Date: Thu, 28 Oct 2021 11:57:38 GMT Content-Type: text/html Content-Length: 162 Connection: keep-alive Location: https://thejamlab.co/ Host-Header: 8441280b0c35cbc1147f8ba998a563a7 X-HTTPS-Enforce: 1 X-Proxy-Cache-Info: DT:1 HTTP/2 200 server: nginx date: Thu, 28 Oct 2021 11:57:38 GMT content-type: text/html; charset=UTF-8 vary: Accept-Encoding last-modified: Thu, 28 Oct 2021 08:05:27 GMT cache-control: max-age=0 expires: Thu, 28 Oct 2021 11:57:38 GMT x-httpd-modphp: 1 host-header: 8441280b0c35cbc1147f8ba998a563a7 x-proxy-cache-info: DT:1 |
Domain Name: thejamlab.co Registry Domain ID: D79650473-CO Registrar WHOIS Server: whois.fastdomain.com Registrar URL: www.fastdomain.com Updated Date: 2021-03-31T18:55:24Z Creation Date: 2016-04-05T07:06:35Z Registry Expiry Date: 2022-04-04T23:59:59Z Registrar: Fast Domain Inc. Registrar IANA ID: 1154 Registrar Abuse Contact Email: tos@fastdomain.com Registrar Abuse Contact Phone: +1.3604494900 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Registrant State/Province: California Registrant Country: US Name Server: ns1.giowm1299.siteground.biz Name Server: ns2.giowm1299.siteground.biz DNSSEC: unsigned >>> Last update of WHOIS database: 2021-09-16T04:29:59Z <<< |